Specialists in Food Labeling and Nutrition Analysis
Nutrición / Recipe Analysis & Food Labeling Services
01.
Recipe Analysis Only
(no label generated)
Food analysis for each recipe or menu item for restaurants or cookbook publishers
This service includes
Computerized/standardized nutrition analysis, and a detailed nutritional profile report for your food product, which includes all the essential nutritional composition items required for compliance with food product labeling regulations.
​
The report covers information on various nutrients, such as total calories, total fat, saturated fat, trans fats, cholesterol, sodium, total carbohydrates, sugar, fiber, protein, vitamins, and minerals.
Moreover, if you require additional analysis of any other nutrients, we can provide that too.
​
The nutritional profile takes into account any changes or modifications made to the nutrient content during the processing and cooking of the product.
Our team of Nutritionists-Dietitians conducts each nutritional analysis using reliable databases and applies quality standards to ensure accurate results.
Categories
-
1-10 menu items
-
11-20 menu items
-
21-29 menu items
-
>30 menu items
02.
Recipe Analysis & Nutrition Facts Label/Table
Label ready, complying with food regulation requirements for accurate layout and format, includes mandatory nutrients.
This service includes
Our service includes a complete nutritional analysis of your product(s) to ensure compliance with food regulations or also based on pre-existent nutrition analysis lab data/report provided by the client.
We determine the standard serving size, the number of servings per package, nutrient content per product serving, and percentage of daily value.
We generate a Nutritional Facts Label/Table for your product(s), including all required nutrients and following the appropriate regulatory compliance format for packaged foods.
The client can also request the inclusion of optional or voluntary nutrients to provide additional nutritional information.
​
Finally, we determine and format the nutritional label based on the available display space, packaging characteristics, and regulations from FDA, CFIA, and other agencies.
​
This service includes computerized/standardized nutrition analysis, the serving size determination, and a detailed nutrition report.
Categories
-
Nutrition Fact Label/Table including mandatory nutrients and based on pre-existent nutrition analysis lab data/report provided by the client.
-
Nutrition Fact Label/Table with recipe analysis and declaration of mandatory nutrients.
-
Nutrition Fact Label/Table with recipe analysis and declaration of mandatory and optional/voluntary nutrients.
03.
DUAL NUTRITION FACTS LABEL
Recipe analysis and ready label generated
This service includes
We conducted a computerized/standardized nutrition analysis of the recipe and generated a ready label that includes nutritional information for double or dual-column labels for prepared foods that can be consumed in different forms, with each column corresponding to a specific serving or consumption scenario.
​
For example, a product such as cereal might have one set of nutritional values for a dry serving and another for when it is consumed with milk.
​
Dual column labels/tables indicate the amount of calories and nutrients per serving and per package for those products that could be consumed in one or multiple sittings, preparation or target consumer (e.g., infants and children).
Categories
Dual Nutrition Facts Label/Table
04.
BILINGUAL RECIPE ANALYSIS & NUTRITION FACTS LABEL
Ready label generated
This service includes
We create bilingual versions of nutrition panels, ingredient lists, allergen declarations, and nutrient and health claims.
Bilingual declaration is mandatory in Canada (French and English).
Categories
Bilingual Nutrition Facts Label:
-
English/Spanish
-
English/Frances
-
English/German
05.
INGREDIENT STATEMENT
Ready label generated
This service includes
Our company creates or reviews ingredient statements/lists for a Nutrition Facts Table or label, which involves accurately listing all the ingredients in a food product, following specific regulations and guidelines.
Here's what it entails:
-
Ingredient Listing: List all ingredients used in the product in descending order of weight.
-
Common or Usual Names: List ingredients using their common or usual names.
-
Allergen Declaration: identify any allergens present in the product.
-
Formatting: comply with the format of the ingredient statement with regulatory requirements.
-
Additives and Preservatives: Include any food additives or preservatives in the ingredient statement and indicate their purpose.
-
Regulatory Compliance: create or review the ingredient statements to adhere to local and international food labeling regulations.
-
Language Requirements: create the ingredient statement in the required languages.
Categories
Ingredient Statement:
-
Domestic
-
International
-
Bilingual
-
<20 ingredients
-
>20 ingredients
-
>40 ingredients
06.
ALLERGEN DECLARATION
Allergen alert included.
Common allergens include peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish
This service includes
-
Allergen Identification: our company will review the recipe or formulation of the food product(s) to identify any potential allergens in the ingredients used.
​
-
Regulatory Compliance: The service ensures that the allergen declaration aligns with local and international food labeling regulations.
​
-
Accurate Labeling: The consultants will assist in accurately listing allergens in the ingredient statement of the Nutrition Facts Label/Table.
​
-
Label Formatting: The consultants will ensure the allergen declaration is formatted correctly and meets regulatory standards, including font size, placement, and other formatting considerations.
​
-
Language Requirements: In regions with multiple official languages, the consultancy may assist in providing allergen declarations in the required languages.
Categories
Allergen Declaration:
-
Domestic
-
International
-
Bilingual
07.
NUTRIENT CONTENT CLAIMS AND HEALTH CLAIMS
Allergen alert included.
Common allergens include peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish
This service includes
Our company will carefully analyze the recipe or formulation of any food product and determine the level of nutrients present in it meets the requirements to display the relationship between a nutrient and a health condition on the label.
We will highlight specific nutrients such as vitamins, minerals, or other essential components and suggest different levels or amounts based on the product's composition.
This will help determine if the product qualifies to be labeled as "Low Fat", "High in Fiber", "Good Source of Calcium", "Reduced Sodium" or "Cholesterol-Free", among others.
​
Our team also will identify potential health benefits associated with the product to support nutritional marketing.
​
Health claims can cover a wide range of health-related topics, including the prevention, reduction, or treatment of diseases or health conditions.
​
We determine if your product meets the requirements to display the relationship between a nutrient and a health condition on the label.
Categories
-
Nutrient Content Claims
-
Health Claims
08.
NUTRITIONAL LABELING AND PACKAGING REVIEW FOR IMPORTED PRODUCTS
This service includes
Our company offers consultancy services for the review of nutritional labeling and packaging, specifically for products that are being imported.
The process involves a thorough assessment of the information presented on both the labels and packaging of food or other products that are being imported into a particular market or country. The aim of the review is to ensure that the nutritional labels and packaging are in compliance with the regulatory standards and requirements of the importing country.
​
The key aspects of this review may include:
-
Nutritional Labeling Compliance: Checking if the information on the nutritional labels adheres to the regulations and guidelines of the importing country. This involves verifying the accuracy of the declared nutrient content, serving sizes, and other nutritional information.
-
Language Requirements: Ensuring that all labeling information, including nutritional details, is presented in the required language(s) of the importing country. In some cases, bilingual labeling might be mandatory.
-
Allergen Declaration: Verifying that the packaging clearly and accurately declares the presence of any allergens, as required by the importing country's regulations.
-
Packaging Design and Information: Reviewing the information on the packaging to ensure it complies with food regulations standard.
-
Compliance with Nutrient or/and Health Claims: Checking if any claims or statements on the packaging align with the regulations of the importing country.
Categories
Nutritional Labeling and Packaging Review for Imported Products:
-
Recipe Analysis
-
Nutrition Facts Label/Table revision
-
Language requirements revision
-
Packaging revision/design
-
Compliance with allergen declaration, nutrients and health claims declarations.
09.
GRAPHIC DESIGN OF FOOD PRODUCT PACKAGING
This service includes
Our company offers the graphic design of food product packaging.
This service involves creating visually appealing and informative designs for the external covering or container of a food product.
This includes elements such as the product label, logo, images, colors, and any other graphical elements that contribute to the overall visual presentation of the product.
Our team of Graphic designer and Nutritionist/Dietitians also will take into consideration;
-
Brand Identity: It includes elements such as the logo, color scheme, and overall visual style that make the product easily recognizable.
-
Attractiveness: visually appealing.
-
Informational Content: ingredients, nutritional information, usage instructions, and any other relevant details.
-
Regulatory Compliance: Packaging design must adhere to legal and regulatory requirements, compliance with food safety standards, and adherence to labeling regulations.
-
Practical Considerations: type of packaging material, size, and shape.
​
​
​
Categories
Graphic design of food product packaging:
-
Packaging design
-
Packaging Review
01.
Non-Disclosure Agreement:
As part of our standard company policy, clients are required to sign a confidentiality agreement form to safeguard their product(s) recipes.
This form ensures that GlobalNP will not disclose any information related to the client's recipes or products to any third party.
Your recipe is secure with us, and every request is protected by our Non-Disclosure Agreement.
02.Terms and Conditions Form:
A signed Terms and Conditions Form is necessary, stipulating that GlobalNP cannot be held responsible for any modifications made to the recipe(s) or nutrition facts labels by someone other than GlobalNP after the original artwork has been created and delivered.
We provide three revisions of your labels within 15 days after delivery.
03.
Recipe Formulary and Submission Process:
Submit your recipes by completing the formulary.
Once a recipe is received, our financial department will send you a quote for your approval along with the Payment Information.
If the client agrees to hire our services, a 50% payment for the requested services is required.
04.Turn-Around Time:
The average turn-around time for labels is 15 business days, depending on how quickly information is received, how promptly the client responds to needed information, and the number of recipes.
05.Detailed Report:
Clients will receive a report with the nutritional content of their recipes, including the Nutrition Fact Table and any other deliverables requested. Labels: the final artwork files will be created in PDF and JPG format.
06.
Optional Consultation:
For any queries or clarification on the report, our nutrition experts are available for optional consultations.